The vineyard amphitheater where heritage meets nature in the oceanic terroir of Limoux.
Tapas & amuse-bouches
Tomato and anchovy bread
Mini tuna tartare with citrus and olive oil
Iberian ham croquette
Starter to share – table tapas
Padrón peppers with sea salt
Marinated olives
Iberian ham
Grilled sardines with lemon
Manchego cheese (various ages)
Roasted almonds
Main course of your choice
Please select one of the following two dishes
Dessert of your choice
Please select one of the following two desserts
Coffee or tea