The essence of La Martine estate: a harmony of red fruits and spices.


 Discover: its aroma, taste, food & wine pairing, ambiance, anecdotes and the taster's profile:


 Its nose : this wine has a lovely viscosity and tears beautifully in the glass. The initial aromas offer a light note of vanilla and a gentle spiciness, including white pepper. These aromas are complemented by notes of dark red fruit. The combination of these aromas creates a wonderfully pleasant and balanced nose that will appeal to all lovers of spicy and fruity wines.

 On the palate: the wine is lightly spiced and fruity, with fine, velvety tannins and lovely acidity. A juicy and well-structured wine. This wine will develop its complexity and elegance during bottle aging.


 It is also a good wine for aging (3-6 years). This wine has an average finish of 6 to 7 seconds.


 Food and wine pairing:
 This wine pairs perfectly with Belgian pride: steak frites. It's an absolute winner when served with a barbecue. Furthermore, this wine complements braised lamb or various poultry dishes. You can also enjoy it with several vegetable dishes such as vegetarian pasta and dishes made with green or black lentils. The wine's zest is further enhanced when these dishes are prepared with a spice blend of oregano, thyme, rosemary, and black pepper. A versatile wine, a wine to dream about the beautiful landscapes and natural riches of La Martine.

 Atmosphere : a nature lover who wants to enjoy a good glass of red wine on a winter or summer terrace after a hard day's walk.


 Personal anecdote : as its name suggests, this wine is also appreciated at high altitudes in the Pyrenees. In a mountain refuge located at 2600 meters altitude, it is the preferred wine to accompany a hearty meal after a day of hiking or skiing.


 Taster profile : for all those who want to discover the surprising Beaujolais of Languedoc.